Opened in 1982 by Simon Parker Bowles, Green's of Duke Street St. James has become a culinary institution for its discerning clientele.

Mahogany panelling and comfortable leather banquettes imbue the restaurant with a warm and intimate atmosphere, giving it a clubby feel. 

For those who cannot linger over lunch, our marble-topped Oyster Bar presents a daily selection of fresh crustacea and seasonal produce.

In addition to our main restaurant, we can offer private entertaining for up to 34 in our private dining rooms (select 'Private Dining' for details).