Wedding Breakfast

“When I am in London, I dine at Green’s”

Discover the iconic Green’s menu that offers British food, prepared well – fresh fish, meat and seasonal game.

Green’s “Classics” range from potted shrimps to John Ross smoked salmon with Irish soda bread and naturally include a range of fresh native and rock oysters.

Fish dishes are perfectly cooked, whether practically unadorned, like fillet of sea bass, or beautifully sauced, like grilled halibut with hollandaise sauce.

Carnivores will delight in the seasonal game or rack of lamb.

All rounded off with classic puddings, which includes sticky toffee pudding, and a blistering British cheese selection.

We also boast an inspired Champagne, wine, beer, cocktail and spirits selection.