We are now taking reservations in our 14 Cornhill restaurants for evenings from June 1 to June 30.
On the evening of 20th April (7pm to 9pm), as a precursor to our St George's Day celebrations, the clock goes back to the 1920's and 30's courtesy of Alex Mendham and his Orchestra, a time machine orchestra featuring 11 of the country's finest musicians who'll be heating things up for your listening pleasure at Green's Runner bar.
Green’s Duke Street St James's will be open for lunch and throughout the day from midday until 9pm on Friday 29th April 2011 as the perfect setting for celebrations in recognition of the Royal Wedding.
One of the City’s great hospitality jamborees, the Cheltenham Festival, kicks off in just under a month. It’s centenary year for the festival this time round, but you don’t have to be in Cheltenham – or squashed round a telly in the pub on your lunch break – to enjoy the action.
If ever anyone needed an excuse to indulge in food, wine and whisky, one has to look no further than Burn’s week starting on Monday 24th January 2011.
Enjoy these fabulous drinks at Duke Street during July...
The Duke Street Summer menu started on 1st July, with mouth watering dishes like green asparagus with a poached duck egg and hollandaise, marinated squid salad with chilli, salt marsh rack of lamb with lemon peppered samphire, wild sea bass with Cashel blue rarebit, fillet of black bream with confit salsify, Kent strawberries poached in rose champagne, Cherry Eton mess, raspberry and white chocolate cheesecake.
Live Jazz and Blues on Tuesday and Friday evenings, so come and listen while having a drink or dinner in The Runner. It's a great way to spend the evening. Here's who's playing:
Green’s Duke Street and Cornhill are celebrating the start of the ROSĒ season with 4 delicious wines available by the bottle and by the glass.
During June all cocktails will be half-price between 5.30pm and 7.00pm at the Runner Bar in Cornhill. Together with the live music each night, this is a great way to start the evening.
Live Jazz and Blues on Tuesday and Friday evenings, so come and listen while having a drink or dinner in The Runner. It's a great way to spend the evening. Here's who's playing:
Click here to read the recipe for Crispy Crab Cakes With Orange and Port Chutney.
Threadneedles Hotel is delighted to offer the following discounted rates valid for stays on 1 Jan 2010 – 30 Dec 2010 to all friends of “Green's Restaurant”.
Good Friday being a FISH day, what a better place than Green's to have lunch or dinner.
Our Cornhill head chef, Michael Beugnet would like to introduce his baked vanilla cheesecake recipe to you. Easy to make at home, you will be able to impress your friends.
Come to celebrate the patron saint of England at the typical English venue that Green’s is:
During April all cocktails will be half-price between 5.30pm and 7.00pm at the Runner Bar in Cornhill. Together with the live music each night, this is a great way to start the evening.
Cornhill launched its new Spring menu last week with confit of duck, potted rabbit, seared scallops, sea trout, lemon sole, saddle of lamb, pork belly ... and much more.
Using our expertise we will happily arrange a wine tasting that would suit your needs and budget, starting from £35.00 per head, wine & canapes, Whisky tastings, wine & cheese, champagne tasting etc ... Price points £35.00, £45.00, £65.00 per head, minimum attendance 10 guests.
Celebrate St Patrick’s day at The Runner Bar in Cornhill on Wednesday 17th March.
During March all cocktails will be half-price between 5.30pm and 7.00pm at the Runner Bar in Cornhill. Together with the live music each night, this is a great way to start the evening.
Green's is proud to announce the beginning of our wine club. We will keep you posted on it with information about how to join and events organised with the dates and packages.
Every weekday evening you can listen to some great Jazz while having a drink or dinner in The Runner
Shake Smirnoff Black vodka over ice with elderflower liqueur and a dash of Midori melon liqueur...
So many people love oysters, but avoid having them at home due to the difficulty in opening the little bighters. Watch our video on youtube to learn how to open both rock and native oysters safely.
In conjunction with Mark Harris of The Harris Whisky Company, a limited availability of 9 places are open to whisky lovers who would like to learn more about the art of bottling single cask single malt whisky.
You don’t have to venture far into the Square Mile to appease your appetite first thing in the morning. If you are looking to kick start the day with the highest quality Full English in the City, the newly opened ‘The Runner’ at Green’s Restaurant & Oyster Bar, 14 Cornhill fits the bill - and is situated just 30 seconds’ walk from Bank tube station.
Click here to read the recipe for Seafood Scotch Egg.
Michael Beugnet – Our talented Head Chef at 14 Cornhill explains how the dish is made....
Click here to read the recipe for Potted Shrimps.
Call in for a drink at Green's Cornhill and The Runner Bar before 31st August 2011 and benefit from our special discount rates...
Book your Christmas party at Green's 14 Cornhill or The Runner Bar before 31st August 2011*...
Green's has prepared traditional dishes to mark the occasion, available at lunch and dinner to include roast sirloin of beef with Yorkshire pudding, roast potatoes, carrots, spring greens and red wine gravy.
Join us for a week of celebrations on any evening from Monday 23rd January to Friday 27th January. We will be offering a traditional Burns menu.
Featuring Sharing Platters, Grilled Native Lobster, Surf and Turf
