The Duke Street Summer menu started on 1st July, with mouth watering dishes like green asparagus with a poached duck egg and hollandaise, marinated squid salad with chilli, salt marsh rack of lamb with lemon peppered samphire, wild sea bass with Cashel blue rarebit, fillet of black bream with confit salsify, Kent strawberries poached in rose champagne, Cherry Eton mess, raspberry and white chocolate cheesecake.
"When I'm in London, I dine at Green's"
- in the West End 020 7930 4566
- in the City 020 7220 6300
