Starters |
|
| Colchester native oysters (per half dozen) |
19.20 |
| Colchester rock oysters (per half dozen) |
11.70 |
| River Fal native oysters (per half dozen) |
22.20 |
| Quail's eggs (each) |
1.00 |
| Dorset crab salad |
17.25 |
| Lobster salad |
Market price |
| Salmon fishcake with sweet potato and celery, Champagne sauce |
9.00 |
| Jellied ham terrine with red cabbage, pear & walnut slaw |
8.50 |
| Crab bisque |
8.50 |
| Smoked fish platter |
14.75 |
| (Cod's roe, mackerel, eel, salmon - all available separately if desired) |
|
| Green's speciality smoked Scottish salmon with homemade soda bread |
12.00 |
| Green's speciality smoked Scottish salmon & scrambled eggs |
12.00 |
| Crispy crab cakes with orange & port chutney |
12.50 |
| Green's potted shrimps with wholemeal toasts |
11.50 |
| Marinated mussel salad with beetroot & cherry tomato, pepper compote |
7.50 |
| Sweet potato pancake with sauteed wild mushrooms |
8.00 |
| Pheasant cock-a-leekie soup |
8.00 |
| |
|
Main Courses |
|
| Laurent-Perrier Champagne & langoustine risotto |
26.50 |
| Grilled halibut with hollandaise sauce |
26.00 |
| Dorset crab salad |
26.00 |
| Lobster salad |
Market price |
| Seafood platter (Dorset crab salad, smoked salmon, oysters, lobster) |
47.50 |
| Smoked haddock 'Parker Bowles' |
18.50 |
| Fish & chips with minted mushy peas |
17.50 |
| Roast loin of cod with Jerusalem artichoke & coarse tomato salsa |
23.50 |
| Salmon fishcake with spicy sweet potato & celery, Champagne sauce |
18.00 |
| Green's speciality smoked Scottish salmon & scrambled eggs |
22.00 |
| Grilled fillet of beef with chervil mash potato, Timothy Taylor jus |
34.00 |
| Green's steak tartare |
29.50 |
| Chicken stuffed with chestnuts & tarragon, sherry vinegar dressing & caramelised shallots |
21.50 |
| Loin fillet of pork, sauteed field mushroom with green apple, musacavado & cider cream |
22.50 |
| Cumberland bangers & mash with onion sauce |
17.50 |
| Baked aubergine with glazed goat's cheese |
18.00 |
| |
|
Side Orders |
|
| Peas / minted mushy peas |
3.50 |
| New potatoes |
4.00 |
| Mashed potato |
4.00 |
| Chips |
4.00 |
| Baby leaf spinach |
4.50 |
| Broad beans |
3.75 |
| Savoy cabbage with bacon |
4.00 |
| Mixed salad |
4.50 |
| Green Salad |
4.25 |
| Rocket & Berwick edge salad |
4.50 |
| |
|
GREEN'S LUNCH SPECIALS |
| |
|
| Monday - Market special of the day (see www.twitter.com/greenslondon) |
Market price |
| Tuesday - Market special of the day (see www.twitter.com/greenslondon) |
Market price |
| Wednesday - Market special of the day (see www.twitter.com/greenslondon) |
Market price |
| Thursday - Fried goujons of Dover sole with tartare sauce |
26.50 |
| Friday - Fish pie |
16.50 |
| |
|
Puddings |
|
| Vanilla sponge cake with warm bitter chocolate & triple Sec |
8.00 |
| White chocolate mousse with chili & dark chocolate ice cream |
8.00 |
| Warm Cranberry and orange tart, Cornish clotted cream |
8.00 |
| Flambeed apple tart with cinnamon custard |
8.50 |
| Sticky toffee pudding with vanilla ice cream |
8.00 |
| Vanilla & honeycomb ice cream |
7.50 |
| Warm pear & prune crumble with mint sorbet |
8.00 |
| Selection of sorbets & ice creams |
7.00 |
|
|
British Cheeses |
|
A selection of the following :
Cooleeney, Spenwood, Colston Basset Stilton, Celtic Promise, Godminster Organic Cheddar |
12.50 |
| |
|
Teas & Coffees |
|
| Filter coffee, espresso, latte, cappuccino |
3.95 |
| English breakfast, Earl Grey, Darjeeling, Organic peppermint , |
|
| Organic camomile, Green lemon, Jasmine blossom |
3.95 |
| Please ask our Sommelier for digestifs, liquors and whisky list |
|
