Crustacean
| |
6 |
9 |
12 |
| Loch Ryan native oysters |
19.20 |
28.80 |
38.40 |
| Carlingford Lough rock oysters |
16.50 |
24.75 |
33.00 |
| West Mersea native oysters |
18.60 |
27.90 |
37.20 |
| West Mersea rock oysters |
9.90 |
14.85 |
19.80 |
| The Green's oyster platter -12 of the best a selection of the oysters above |
27.25 |
Seafood
| Native Scottish lobster salad |
24.00 |
42.00 |
| Dorset crab salad |
15.50 |
23.50 |
| John Ross smoked salmon with Irish soda bread |
9.50 |
17.50 |
Starters
| Caramelised apple & foie gras terrine infused with calvados, served with toasted brioche |
14.50 |
| Corn beef hash with fried eggs & cracked pepper dressing, wild mixed salad |
8.00 |
| Sea trout and lobster layer with slow roasted cherry tomato compote infused with coriander, served with garlic aioli |
12.50 |
| Goats cheese ravioli served with red pepper sauce infused with basil |
8.50 |
| Green's potted shrimps with wholemeal toast |
9.50 |
| Clam, mushroom and potato chowder |
9.00 |
| Soup of the day |
6.50 |
| Green's Shetland salmon fishcakes with rocket salad & Champagne sauce |
8.95 |
| John Ross smoked salmon and scrambled eggs |
9.00 |
Main Courses
| Wild Red sea bass, saffron butter sauce, salsify and baby onions casserole |
28.00 |
|
Roasted fillet of dorade royal with crispy potatoes and mustard lentils, caper and cider jus | |
22.00 |
| Gressingham duck served with caramelized chicory tart, creamy cabbage & lardon, red wine and foie gras sauce |
25.50 |
| Layer of fillet steak and veal kidney served with Guinness sauce, sauteed potatoes |
33.00 |
| Wild mushroom and toasted rocket tart, infused with roasted garlic, crispy onions mix & cress salad, sauvignon vinaigrette |
16.50 |
| Confit turnip parcel with dried plums, roast shallots, button onions and walnuts |
14.50 |
| Smoked haddock Parker Bowles |
16.50 |
| Plaice fish & chips with minted pea puree |
16.50 |
| Grilled wild halibut with wilted spinach and hollandaise sauce |
24.50 |
Side Orders
| Buttered spinach |
3.50 |
Dauphinoise potatoes |
3.50 |
| Peas & lettuce |
3.50 |
Winter greens |
3.50 |
| Boiled heritage potatoes |
3.00 |
Green beans |
3.00 |
| Mash potato |
3.50 |
Tomato salad |
4.00 |
| Chips |
3.50 |
Mixed/green salad |
3.50 |
Puddings
| Chilled lemon souffle served with warm raspberry compote tuile biscuit |
6.00 |
| Chocolate log with dark chocolate truffle, orange sauce |
7.00 |
| Plum bread and butter pudding with vanilla ice cream |
6.50 |
| Praline and walnut gateau served with warm apple compote |
6.50 |
| Green's sticky toffee pudding with vanilla ice cream |
6.00 |
| A selection of ice creams and sorbets |
6.00 |
| Caramelised apple & pear tart tatin with apple ice cream |
6.50 |
| A selection of British cheeses with apple & prune chutney |
12.00 |
Tea & Coffee
| Espresso, Filter Coffee |
3.25 |
| Double espresso, Latte, Cappuccino |
3.95 |
| Tea & infusions |
3.95 |
| All coffees and teas are served with petit fours |
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